Oyster Paitan Ramen ($15.90++) || @KonjikiHototogisu
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Finally tried this Michelin-rated ramen 🍜 which was recently awarded the 2019 Tokyo Michelin Star and listed on Tokyo Michelin Bib Gourmand 2015-2018.
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The restaurant, famous for its clam-based ramen, exclusively offers oyster-based ones at its @GreatWorldCitySG outlet. I heard that the oyster consomme is prepared through hours of slow cooking!
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I had the Oyster Paitan Ramen and really liked the flavourful creamy broth. The first mouthful reminded me of creamy pasta - really rich, unlike traditional ramen which usually served in clear broth.
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Nonetheless, as the oyster paste (the blob that you see on the left side of the bowl) was a little too strong, I didn't quite mix everything in eventually. So I was really thankful for the lemon which added a good citrusy contrast.
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PS: I topped up S$2++ for the onsen egg. A ramen would just be incomplete without the beautiful half-boiled egg, don't you agree? 🙋‍♀️
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