Seafood lovers like me have just found heaven๐Ÿ’‹.
.
Braised Six-headed Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. The plump, bouncy abalone was also surprisingly soft, not chewy like how some abalone taste like. The fragrant conpoy-stuffed hairy gourd rings balanced the abalone's flavour beautifully.

  • 1 Like