[✨FUSION DISHES✨] Pioneers of tom yum pasta in Singapore, this restaurant started out at Kreta Ayer Road back in 2012 with a seating capacity of 49 seats. Although the eatery can now house more patrons, you'd still find a semblance of its past at its current location at The Centrepoint #01-49 🍴

Open till late at night, the industrial chic restaurant serves affordable western fusion cuisine with no service charge. Finally headed back to try the OG!

🌟 𝗧𝗼𝗺 𝗬𝘂𝗺 𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝘂𝘁𝗹𝗲𝘁 𝘄𝗶𝘁𝗵 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗮𝘀𝘁𝗮
Creamy and flavourful, this fusion dish is one of their signature items (and not unwarranted)✨ With option of up to spiciness level 49, the pasta came with a generous amount of ingredients (including mussel, prawns, chicken cutlet and a substantial amount of clams) 🍝

Overall, we enjoyed the meal and found that the dishes came in generous portions. When it comes to the ingredients, the chefs don't scrimp on that either. Would recommend the tom yum pasta!✨