The meat was actually pretty decent for the price, in fact it's not overly chewy and had a better texture than some 60++ steaks, at literally 1/10 the price. The texture was acceptable to me, which is more than I can say for more than half of steaks I've tasted, from other western stalls to luxe steakhouses.

I'm surprised to say this but the red wine sauce was really really good, it's extremely flavourful and a lot better than many steakhouse's version. It's no wonder getting this sauce requires an add on.

Amazing stuff, one should really reconsider going to a steakhouse if they can't even beat this