Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

This roasted chicken stuffed with minced prawns is the must have dish here for the burrple 1for1.

Chicken was crispy and with a bottom layer of minced prawn. This is literally "prawn paste Chicken"

  • 1 Like