Banchan was nice! I enjoyed the deep fried yellow fish, which was flaky and tender, they rly fried it q well ๐๐ผ thereโs lots of bones but somehow itโs quite edible?? Like unagi. Cucumbers were sour and crunchy, liked it too! Kimchi was not v spicy, more on the sour side, and was composed of both cabbage and radish. Squid was chewy, seaweed was standard.