For 6 small pieces. They were absolutely delicious tho even tho it's not worth it at all

Sous vide to gelatinous perfection, and roasted? To a nice crisp on the outside. Then it's topped w a sauce that's easy to love, yet very rare(I've never had anything like it before). Creamy and sweet and sour

The only complaint is the price for the size. It's not impressive enough to pay 40 for, for sure