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Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Modern European
Modern European

Had the 3 course lunch set with 2 ala carte order.
Had the chicken sandwich and did not really fancy.
My fav dish was Shiso tempura and earl grey poached pear+pistachio+ honey ice cream

Might not return again.

Leah Wong
Leah Wong
Level 5 Burppler · 83 Reviews
Jul 14, 2019
in Yummy Food
Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Water
Roast Carrots
Iberico Pork Loin
Spiced Lamb Loin
Shiso Tempura
Modern European
[New Dessert] Strawberry ($15).
Foie Gras Ganache ($4).
[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.
Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.
It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.
With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.
See more food at Maggie Joan's ›
Leah Wong
Yummy Food
Leah Wong
Izakaya Shindo
Izakaya Shindo
62 Boat Quay, Singapore
Oblong
Oblong
Singapore
Sun with Moon @ Wheelock
Sun with Moon @ Wheelock
Singapore
CRAVE
CRAVE
Singapore
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