Hawker bakeries aren't my cup of tea usually, but after hearing recommendations from others about this stall, I thought why not swing by and check it out.

Ogura Cake is similar to Chiffon Cake — something that I only learnt after some research online; the only major difference for Ogura Cake seems to be that the recipe calls for more eggs; the baking process is actually similar. The result of the Pandan Ogura here is that similar to a fluffy Pandan Chiffon Cake, but a little more moist overall — the flavours aren't significantly eggier; in fact the fragrance of Pandan still shines through while topped with chopped nuts on the top.