Known to be one of the best shao la or roast meat stalls in Singapore, I must say their meats are really of standard.

We got 3 different meats and an egg for 2 pax ($19.30) which we do find slightly more expensive than other places. The roast pork belly pieces were very well executed, as the skin is not only really crispy, but airy as well. The meat itself stays succulent and flavourful. The roast duck pieces were tender and flavourful from the herbal ingredients used to season it.

I believe the winner of all their meats is their char siu, as not only it was really tender, it comes with a layer of pork skin which was well caramelised with the sweet savoury sauce around the meat. I dare say this is one of the best char siu I've had.

Their chilli sauce are to be commended as well, as they not only pack a punch, they were savoury and garlicky too. Perfect with rice!

Definitely worth a visit if you are around the area!