Had Korean for dinner yesterday, featuring Gyeo Kitchen’s homemade cabbage kimchi! To be honest, I don’t eat kimchi that often, but I enjoyed how crunchy, refreshing and clean tasting this was. Especially liked that it wasn’t as salty or heavily seasoned too - you can also choose to leave it out to allow it to ripen further based on preference.

They make these in small batches, so you can be assured of its freshness. More order details at @gyeo.kitchen, thank you for sharing your kimchi with me! ✨