Still one of my favourite places for wanton mee with super duper char siew. ❤️ I've always been impressed with how the meat retains its succulence despite the use of generally leaner cut (you can always request for the fattier sections, if you prefer). The marination's just nice too, and none of that radioactive colouring nonsense here. The noodles are cooked just right and even the wantons are hard to fault. 👌🏼

We didn't even plan on eating this, but when we saw that there was no queue, it was impossible not to have it.