I first visited @burgerlabo back in August 2019, soon after it was declared the winner of Straits Times blind burger tasting.

Their signature basic burger was excellent and delicious but I had gripes about its size (or lack thereof) and the lack of sides.

Somehow it seemed some of gripes have been answered as they now include a generous portion of (really good) fries with every order of burger and seem to have "upsized" their burger a little.

They now use brioche buns from @bakerybrera which are soft fluffy and buttery sweet. Their bone marrow butter and sauce is simply divine.

The only pitfall... was their burger patty. It was a little on the tough side and had little sinewy bits (tendons I suspect) in them. It's kinda disappointing to be honest because I enjoyed my meal otherwise.