Congrats to @odetterestaurant and another fantastic year for the team! Can't wait to see what they might dish out.

In meantime, let's savour their Signature Rosemary Smoked Organic Egg. Sous vide at precise 65.3 degrees celsius for 55 minute, just to get the perfect thick yet runny egg. Mixed in with smoked potato syphon, chorizo iberico and crunchy buckwheat, imparts a rich flavour that made us go gaga over!