Full of wok hei, the kailan was still crunchy and the dried prawns which were XL sized just took it up a few notches. Yummy! At this juncture, I realised that I need to come back soon and thankfully my fellow foodies were equally game. So we went to the reservations book and Chope-ed our next slot. Can't wait! This tells you how much I love Chef Kang's cooking.