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The frozen cassis foam (made with liquid nitrogen) looked solid, but was extremely light and melted once it touched my tongue; a good contrast to the intense cassis granita. The compressed strawberries had a gentle hit of elderflower and provided refreshing bursts due to the change in texture. Everything was right about this dessert - the textural contrasts, the balance of flavor and an nice creamy ice cream to bind the fruitiness together. I typically avoid desserts with berries as more often than not, you usually end up with an extremely acidic hit with all the berries but this proved to be a game changer. I will go back to @sgfatlulus just for desserts - but they will surprise you with more than just desserts. #burpple #fatlulussg

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