HIDDEN GEM: Decent Claypot Chicken Rice at affordable prices. (S$5.00) Until I stumbled upon a Claypot Chicken Rice stall from a Malaysia Boleh franchise located in Simei Eastpoint Mall.

Before savouring any Claypot Chicken Rice, the secret is to mix the rice and sauces well. You know you’re good to go when every grain of rice is coated beautifully golden brown. Let’s get started! The fragrant rice remains moist and tender after being exposed to extreme heat. A light smoky charcoal aroma diffuses into the surrounding air. The chicken chunks are smooth on the surface. Tender, juicy and chewy! My favourite is the chinese sausage pieces with a flavourful sweet-salty combination like “bak kwa” (barbecued pork jerky). Paired with the classic minced garlic and cut chillies in dark soy sauce, it brings the flavour to the next level. The best part is when you reach the bottom of the claypot. I love the layer of crispy charred rice. The contrast in textures is extraordinary. Although the chicken rice was lacking in fragrance, it was relatively good for its price.

Best to try these dishes at off-peak hours for the best taste.