How many times have you lohei this year? Out of the many lohei I had, this is the most special one. The sauce poured over the yusheng is a lemak spicy coconut milk gravy, and the the ingredients contains fried vermicelli, and tiny piece of fried tau pok too. Very special!
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Available for buffet at a top up of only $18. A smaller version of this comes with a top up of only $8. Quite a good deal :)

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