Another trip back to GastroSmiths, you know I’m a fan. 😛This little side dish of duck is one of the best on their updated menu and that’s setting the standard high!

Soaking in a light oolong angelica root marinade and then cooked to the perfect doneness, the dish is complete as the saltiness of the fowl marries perfectly with the refreshing flavours of yuzu kosho and the pickled scallions. Even the portions are generous man!

TL;DR Get this, you’ll have no regrets. 👅💦