Turn to this luxe cafe in Marina Bay Sands for tea with the girls. Enjoy the array of decadent fresh bakes by Chef Antonio Benites of Joel Robuchon fame, such as the signature Mango Cake ($10) made with passionfruit-lychee jelly atop a layer of mousse. Otherwise, the Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15) and Salted Chocolate Orange Cake ($14) are great alternatives. Wash it down with the Origin + Bloom Mazagran ($6) — cold drip coffee with lemon juice, served on ice.
Photo by Burppler Cassie Ong