I don't usually eat chendol due to their overly sweet gula melaka and the coconut syrup, but this is probably the only chendol I eat!

Thanks to the really smooth and not so sweet gula melaka, together with the soft kidney bean, lastly topped with two attap seed!

Overall it's light and refreshing, perfect after a full meal!

Price: $2.80
Place: Four Seasons Chendol