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ACAMASEATS & GTK TIPS💮: Kueh Pulut Tekan is a popular Nyonya dessert, also translates to “pressed glutinous rice”. It is always served with kaya (Coconut Jam) The firmer the Kueh, the better the texture, blue pea flower was used for the blue hue. 🔖
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The Kurosato Kaya is one of the Best in town. Chef Ming uses Kurosato 黒砂糖, an undefined Okinawan Black Sugar instead of normal sugar. It’s sweet on its own but perfect when paired with the Pulut Tekan. A Peranakan Dessert that Even my Chor Chor will be proud of. 🏵

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