The delicious aroma of salted egg smacked us in the face when this bowl arrived. We eagerly stuffed these freshly fried and very hot popcorn chicken into our mouths and ???? Where's the salted egg taste? We took turns smelling it and tasting it again. Smell didn't equal taste in this equation. But it was spicy, which I liked. After clearing the top layer, we spotted some more salted egg sauce at the bottom of the bowl and spent some time competing to smear it on our own chosen pc of chicken. Finally, we managed to get the elusive salted egg yolk taste. I like to be optimistic, so I choose to think that the barely-there salted egg taste actually helped to not make this dish jelat.