The carb of the night was @enjoyeatinghouse Silky Egg Seafood Crispy Hor Fun ($38++ for a large portion), and it was so utterly unctuous that they could’ve served up the hor fun alone and I would’ve been a satisfied man. Don’t get me wrong, I’m elated that I got to sample their other dishes, but the hor fun was a whole lotta fun.⠀
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Each flat rice noodle is fried till it turns crispy like a cracker, and that’s the claim to fame of this dish. Other places just garnish their rendition with a few ribbons of crispy hor fun, but Enjoy goes through the painstaking process of frying it all. Said crispy noodles are then drowned in a deluge of dummy thicc egg sauce, and absolutely decked out with an abundance of pork slices, prawns, fish, squid & shiitake mushrooms for a whopper of a meal.⠀
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The simple egg sauce was supremely sapid, and it flavoured every component of this dish more than adequately. However, the sauce does make the crispy hor fun go soggy pretty quickly, so you gotta hurry with those photos. I still enjoyed the softened hor fun though, as there was still a little bit of crisp that made for an engaging textural contrast. The fresh & well cooked pork & seafood were simply the icing on the cake, or in this case, the proteins on the carbs.⠀
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Once again, thank you for hosting us @enjoyeatinghouse & @burpple!