I had to take a second look to realize that this is Pig Skin Tagliatelle with the neatly sliced braised pig skin acting as the "noodles". It's tossed with an excellent savory meat and vegetable ragout. Having strips of pork skin in this manner was completely new to me, but thankfully, the bouncy chewy texture of the skin was enjoyable. It'll be good for sharing, as with the style for having Spanish tapas.