I have heard a lot about this Hokkien Mee so when I was in Toa Payoh, I was like, damn I must at least give this a try. When the simmering Hokkien Mee that was served in a claypot came to my table, it certainly caught my undivided attention.

This has got to be one of the most instagrammable Hokkien Mee out there. But does the taste live up to its appearance? Kim Keat Hokkien Mee is definitely on the wet side. Soupy and generous in portion, it comes with prawns, squids, clams, pork lard and sio bak. However, it was lacking the most important element. Wok Hei was almost non-existent but luckily, the chili make up for it to give it a extra boost in flavour. Not my favourite but better than average.