@enjoyeatinghouse has been on my ‘to-try’ list ever since they opened their main outlet in Jalan Besar, but it’s years and a second outlet later that I finally sample their food. And yes, I enjoyed the food at Enjoy.⠀
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Starting with a new appetiser, the Har Jeong Sotong Kia ($16++) arrived on our table and immediately set to work on charming our senses of smell. The baby squid (sotong kia) were coated in fermented prawn paste (har jeong), battered and deep fried for the perfect beer snack. While I found the batter a touch too thick myself, there was no denying the overwhelming umami from the prawn paste. The baby squid was enjoyably chewy due to its inherently springy qualities, and it was deeply sapid due to the prawn paste.⠀
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Thanks for inviting us, @enjoyeatinghouse & @burpple!