Cheapest meal in Japan yet with this Yasai tempura udon, the stall’s signature and only at S$5 for a generous portion of vegetable tempura in a broth full of light sweetness. Very crispy light tempura batter which is not greasy in the least.
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A hidden gem we chanced upon while traveling the streets for another destination. The eating experience was slightly sad though not by fault of the eatery - the limited open-concept bar-front space accommodates only about 8. And since we wanted to share yet were too embarrassed to take up another seat, we took turns to eat while the other stood by the luggage. Not that we stuck out, since the stall is basically out right out on the street. Fun part - you get to watch the old chef and his team whip up a quick bowl of fresh piping hot udon in front of your eyes. Don’t be deterred by the queue - it moves fast. #tiaravels #udon #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #japanesefood #shinjuku