Well I guess I finally understand why people go crazy over Char. And without having to travel or buy a minimum of 300g or sth like that? Anyways the sticky sauce was really savoury and sweet and it just coats the rice and ur mouth with an intoxicating char. And true to its name, the sauce and the charsiew were just on the border of burnt, being slightly bitter. There were some nicely crispy bits, but I expected the whole surface to be crisped up(could have been because it was late alrd and the charsiew has been sitting out). Otherwise just a really comforting bowl of charsiew done well. Kind of brings to mind Stephen chow's movie when he made the perfect bowl of charsiew rice