Seems like this is one of the must-try stalls at Golden Mile Food Centre. A rather different than usual char kway teow, with a bed of Chye sim covering the aromatic fried noodles. By the way, it’s also known as a healthier version as it’s not fried with any pork lard. In addition to the delightful wok hei although this one’s slightly oily, I love the extra crisp from the deep fried whitebait, as well as the plump fresh prawns! The only downside is the small portion, enough only if you are deciding to explore other stalls within the same food centre.