Off the Main Street of Ann Siang, with an almost dingey sign but definitely reminds me of SF. They serve up great wood-fire pizzas, and have a good range of drinks.
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The crust here is almost more pastry like. Slightly oilier and more flavourful.
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Umami bomb($29) shiitake, spinach, lemon, anchovy, goats cheese on top of a cornmeal crust. Put the most unlikely combination tgt that surprisingly worked. The shiitake and anchovy combo definitely added meatiness to this.
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The Travis supreme($31) Ground chuck, special sauce and cheddar-bacon melt on sesame crust. If you like burgers, this is your thing. Definitely tasted like a deconstructed burger because of the cabbage shreds, onion and sauce. Not my thing but it could work for you 🤷🏻‍♀️
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Chicago-style spinach & artichoke dip ($21) corns chips, roasted salsa and pecorino. I can’t get over the fact that THERE ARE REAL PIECES OF ARTICHOKE inside. If you have cooked your own artichoke, you know how mother troublesome it is(on top of it being mother expensive). The cheese and spinach combo on corn chips definitely worked. 🤤🤤🤤 .
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#burpple #pizza #pizzasingapore #sgfood #annsiang