This is my usual tea break after church. The rice is fragrant with the scent of coconut milk and pandan. This rice is not the mushy type. Cooked just right, you can see each grain winking at you under the spotlight. Ask for extra sambal chili and mix thoroughly with the rice. Perfect! I do not like the fried fish so I usually ask to have it replaced with another pc of egg. I do so wish they offer sunny side up but I have never seen it. Thou the fried chicken leg is the star of the dish, the sambal and rice play important supporting roles. The chicken is delightfully crispy and we always fight over the skin. I am grateful they have maintained their good standards all these years. Wash everything down with a cup of strong aromatic kopi siu siu dai. Mission for Sunday is complete.