Am a super loyal fan who’s been eating this for the past 12+ years!! The price inches up all the time ($5 for soup + $0.30 for rice) but its well justified for the quantity and quality - I have pieces of fish left even after finishing my rice, and the batang is always smooth and fresh. The soup is cooked with dried cuttlefish, and you might get tomato slices if you’re lucky. This stall will always be my go-to for fish soup - I’d be hard pressed to find a comparable alternative 👍🏼🌟 #oldisgold