This is my first time to try Popiah and it is only made upon ordering to keep it really fresh. I love the bean and peanuty flavour which I always look for. It also add crunch for the texture aside from full fillings of turnips, jicama, lettuce, carrots, bean sprout, thinly slice tofu and shredded omellete. Adding some kick of spice like make Popiah more tasty so just tell the auntie/uncle who is preparing for you.
Rasapura's Popiah was a bit dry, I don't know if this is really like this since it was my first time. I suggest that they create a sweet peanut sauce for dipping and I think that would be a great idea 😉.