If you love what you had so far at Greendot, you will be pleased to know that Lotus Kitchen is now serving a wider variety, and even better flavours. Try from Dry Laksa to the Crispy Summer Wrap (alike to Peking Duck), Satay Skewers to the Braised mushrooms in hotstone which is my personal favourite. Especially the lion mane mushroom that has been used in their famous rendang, every mouth is bursting with a good rendition of spice and sweetness. If I don't tell you they're vegetarian, you'd probably never going to find out. 😼