Marrying the all-familiar flavours of the Chinese glutinous rice snack with the classic French pastry, the Peanut Mochi Paris Brest ($6.50) was a fun and yummy creation. Like the traditional Muah Chee, the filling had a subtly soft and chewy bite from the mochi and a gentle crunch from the nuts. The peanut cream was distinct, not too sweet, and surprisingly light on the palate. The delicate ring-shaped Choux pastry was also wondrously soft.