Live eel is cut and grilled right before one's eyes (not for the weak to watch), making every piece of unagi heavenly goodness. A mix of tender soft flesh with crispy char-grilled skin, the unagi here is a notch above anything we've tried. The dish we ordered allowed us to sample unagi in 3 ways (original, dried & soup) & each version was uniquely enjoyable. We esp liked the dried pairing of unagi with fresh wasabi, seaweed & spring onions as they added texture and enhanced the unagi flavour.
⚠️ Best time to go would be before 5.35pm to make the first seating when it opens at 6pm. I arrived at 5.20pm and was the first person in the queue. Do also prepare umbrella/ hats & water in case of sunny hot weather as there is minimal shade in the queue
📍Man Man Japanese Unagi Restaurant, 1 Keong Saik Road #01-01, S089109

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