Note: they changed location from below block 18, to the coffeeshop opposite: block 19 lorong 7 toa payoh
What can I say, everything was executed just right. The noodles are fried adequately before adding the broth to remove the alkaline taste in the yellow noodles. The ratio of yellow and white noodle is ideal. The broth is flavorful with savoury notes from the prawn shells and heads, balanced with sweet umami flavour from pork (stock similar to the famous Hokkien mee at Lorong 1 toa payoh which likes you to come everyday). Enough starch released from the noodles made the dish cohesive as a whole
Lastly the ingredients are really fresh! Prawns and squid are quite good quality for the price.
Would highly recommend. All the details were done right, bringing it close to a perfect plate of Hokkien mee. Maybe the only small thing that could be better is that it lacks a bit of wok hei (fire not big enough?)