I like that the abalone is firm yet soft to the bite, and can be sliced easily with the knife or teeth without feeling rubbery. It's also briny and sweet, with the braising sauce well absorbed into the center.
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This claypot also contains other premium ingredients such as fish maw, sea cucumber, dried scallop, flower mushrooms, prawns and black moss. This is a worthy highlight of Peach Blossoms' new menu.
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[Invited Tasting]