Pork Shabu Shabu, Japanese Chashu, Clams, Tiger Prawns, Scallops, Pork Balls, Japanese Ajitama, Enoki and Shimeji Mushrooms, Baby Napa Cabbage, Leek, Silken Tofu

Maybe the saltiest of all but also the most flavourful of all. Heavy taster would like it. But the basic flavour lacking.