Loved this on the first few bites, but got way too overwhelmed by its sweetness after. The milk mousse was thick, creamy, but also an acquired taste for the extremely sweet tooth. The passion mango compote attempted to neutralise the overt sweetness, but it confused my tastebuds for being way too sour, to the point it might feel unpalatable to some. That being said, I was pretty fond of the hazelnut dacquoise and hazelnut crispy at the bottom. The dacquoise gave a slight chew together with the hazelnut crispy, which gave a pretty interesting crunch — different from that of those usual biscuit bases. Nonetheless, I’d recommend getting this if you’re a huge fan of both hazelnut and sweet things. I wasn’t so much the latter, so I admit that I couldn’t enjoy this as much.