3 ways to enjoy freshly grilled Unagi. Recommended by the staff, we portioning the Unagi don into four parts to try.

First is to savour the all-natural grilled Unagi by gobbling down with rice. Step two, drizzle the sauces over as you pair it with grate fresh wasabi, spring onions and nori. Step 3, add their dashi stock into the bowl and have it as Unagi porridge. Lastly, just eat it anyway you like most!