This is Tokyo Joe’s newest item on their menu, and it’s so new that they don’t even have a pricing for it yet!

It may be new, but it’s already winner winner chicken dinner. The only real problem was the grossly overcooked udon, which was pretty close to mush. However, the soy sauce based consommé was tasty and quite heartwarming, and didn’t leave me dying for water later on.

The winner was definitely the thick chunks of sous vide chicken breast. Sous vide chicken is a dime a dozen in Singapore right now, but Tokyo Joe’s version is quite easily the best round town. Shockingly smooth, marvelously moist and beautifully bouncy, those mammoth slices of chicken really didn’t feel like chicken at all.

Everyday man’s on the block just for these birds, lemme tell you that right now.

Thanks for inviting me to this event, Burpple!

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