Located in Yishun so not the most accessible place. But their KL Hokkien Noodles is legit. Also strongly recommend their Claypot Yong Tau Fu which is homemade. Very generous with the fish/meat fillings! Their specialty Salted Egg Fried Bee Hoon seems to be a version of San Lou Bee Hoon with sprinkling of salted egg. Can skip. This is also one of the few places in Singapore that serves a Malaysian perennial favourite Fried Fallopian Tube with Dried Shrimps. This dish was a hit and miss with our group. Those who miss eating this in Malaysia will like it.

I’ll be back to try their seafood offerings another day.