A happy returning diner because their food is so good! Since it’s a steakhouse, I ordered their Wagyu rump cap (MS 7/8 btw!!) and it was such a treat. There were two sauces provided with the steak, but to be honest, just plain salt is the best because the meat quality is so good.

On top of the steak, I also had breaded pig’s head, baby octopus piperade, maitake mushroom and some spinach. I have no complaints about any of these dishes, but if I were to choose a favourite it would be the maitake mushroom.

I had their chocolate chocolate chocolate dessert and this was the perfect way to end an already great meal. Overall I’m yet again happy with the food and service here and I would come back again :).