Chef Kang is exacting when it comes to the ingredients he uses.
In his “Prawns with Glass Noodles”, served sizzling in a claypot, you will find “tang hoon” (glass noodles) imported from Thailand.
According to Chef, the reason is the Thai product is made from 100% mung bean. Unlike others that are produced with other kinds of starch, this one will not leave you feeling bloated even if you consume a lot of it. I can vouch for that 😁
A few people I’ve dined with, have commented this dish is a bit salty but personally, I just find it very tasty. Yes, the seasoning is a little heavy-handed here, and there’s ample use of spices but those reasons are why this Thai-style dish tastes so good to me 😋