Trying out another party box of sweet treats! This time from the brainchild of Masterchef SG runner-up. The doughnuts themselves are super light and pleasantly chewy from the many hours of fermentation, texturally like really good youtiao. Generous portions of artisanal flavours are stuffed into the doughnuts with some peakage for identification. They are less sweet than famed franchises, yet packs so much flavour and creaminess into one serving. The fruity ones with a tang that cuts right through, and the rest just absolutely rich and indulgent.