*Location: Lee Kwang Kee Teochew Cuisine restaurant at Blk 212 Lorong 8 Toa Payoh

On the first look, the orh nee here looks very watery and light in colour. However as I started stirring, I could feel the thickness in texture. Surprisingly, the orh nee contained bits of yam and was not too sweet. The portion was also just right for one person. However, the gingko nuts were pretty bitter and the only piece of pumpkin was too sweet, obviously soaked in sugar syrup. Couldn't taste the natural sweetness of the pumpkin but just the sugar syrup instead.