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Japanese curries are typically thick with a slight tinge of sweetness.

However, Sama soup curry uses a different recipe, with ramen style broth as its base, then mixes tomato, coconut or shrimp to turn it into a full bodied soup before adding curry spices.

The difference is in its texture and depth of flavour.

There are 30 Levels of spiciness, I think 8 - 15 should be just okay. #DFDSingapore
http://danielfooddiary.com/2017/05/21/samacurrycafe/