Burgers hold up passably well to the rigours of delivery, and nothing quite beats the comfort of burying your face in between two fabulously fat & lusciously lubricated buns in the comfort of your own home. My previous encounter with @burgersbywolf a few years back wasn’t the most pleasant, but they got this chance to make amends via @grabfoodsg.⠀
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Comically enough, the Apex ($26.75 before discount for fries, drink and the whole shebang) from the cloud kitchen actually fared better than the burger I had in person at the Suntec City outlet. Yep, these obscenely obese wagyu beef patties were actually sufficiently seasoned this time around! Oh yeah, the Wolf Burger remontada is on.⠀
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To be honest with y’all, I dismissed Wolf Burger’s description of the Apex burger consisting of ‘a thick juicy wagyu patty’ as pure baloney, but as you can quite clearly see I was wrong. No falsehoods here, so no party is gonna ask you to take it to the grave. Actually, come to think of it, there really wasn’t any need for me to slap on another patty for and extra five bucks-wait, what nonsensical blasphemy am I blurting out? No, of COURSE I HAD to make it a double AND add turkey bacon, duh!⠀
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The terrifically T H I C C wagyu beef patties were cross examined for nine seconds, not nine hours, and they were demonstrably juicy and brilliantly beefy. However, as you can see, the consistency when it comes to cooking the patties is suspect at best. One patty came marvellously medium as requested, but the other wasn’t just well done, it was ‘congratulations’. Both were undoubtedly juicy, yes, but consistency is key.⠀
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The aged cheddar was totally eclipsed by the behemoth beef patty, but it did add an umami creaminess to the burger. I thought the burger could’ve used more of those sweet caramelised onions and a couple of crunchy lettuce leaves, but this 🅱️ig 🅱️oi 🅱️urger is still categorically brilliant.